首页> 外文OA文献 >New N-acylamino acids and derivatives from renewable fatty acids: gelation of hydrocarbons and thermal properties
【2h】

New N-acylamino acids and derivatives from renewable fatty acids: gelation of hydrocarbons and thermal properties

机译:新的N-酰基氨基酸和可再生脂肪酸的衍生物:烃的凝胶化和热学性质

代理获取
本网站仅为用户提供外文OA文献查询和代理获取服务,本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文,但由于OA文献来源多样且变更频繁,仍可能出现获取不到、文献不完整或与标题不符等情况,如果获取不到我们将提供退款服务。请知悉。

摘要

This work reports the synthesis of new fatty N-acylamino acids and N-acylamino esters from the C16:0, C18:0, C18:1, and C18:1(OH) fatty acid families and demonstrates the activity of these compounds as organogel agents. Compounds were heated and dissolved in various solvents (n-hexane, toluene, and gasoline). Only saturated C16:0 and C18:0 derived from alanine were able to form gels in toluene, and saturated C16:0 derived from phenylalanine showed gelation in n-hexane. This is the first evidence that fatty N-acylamino esters and N-acylamino acid derivatives of L-serine and fatty acids C16:0, C18:0, and C18:1 are able to form gels with hexane. This observation confirms the importance of the hydroxyl group in the segment derivative of L-serine in forming good gels.
机译:这项工作报告了从C16:0,C18:0,C18:1和C18:1(OH)脂肪酸家族合成新的脂肪N-酰基氨基酸和N-酰基氨基酯的过程,并证明了这些化合物作为有机凝胶的活性代理商。加热化合物并将其溶于各种溶剂(正己烷,甲苯和汽油)中。仅衍生自丙氨酸的饱和C16:0和C18:0能够在甲苯中形成凝胶,衍生自苯丙氨酸的饱和C16:0在正己烷中显示出凝胶。这是L-丝氨酸的脂肪N-酰基氨基酯和N-酰基氨基酸衍生物以及脂肪酸C16:0,C18:0和C18:1能够与己烷形成凝胶的第一个证据。该观察结果证实了L-丝氨酸的片段衍生物中的羟基在形成良好凝胶中的重要性。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
代理获取

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号